About
The brainchild of local young and run by young people.Located in the historic center to power, stands out for the proposal of lucani with guessed combinations. The restaurant is small and cosy with a single protagonist, food. The specialties are often traditional take-out recipes lucana revisited. In the morning the offer prepared by Daniela Manelli includes cakes and pastries of the House; at lunch time, from Monday to Friday, there is a two-course set menu that allows to have also used the customer area; in the evening, to satisfy the tastes of young, movida is barbecue stall of own production, the "cuopperia" di paranza, but also the cuoppo putnzese, or "1806". The gastronomic offer includes cod and tripe, pizzas, focaccia, hot sandwiches, Arancini and changing seasonal specialities in season. Among these treats in street food, and by 1806 vernacular names, you can find: lasagna with the legendary meat and sausage patties, fresh pasta, potato timbale mollicata, Eggplant parmigiana, smoked fillet of lamb or chicken fried. Raw materials, such as vegetables, are from battered crops and biological Km0.
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