About
The original Sicilian gelato is a unique product, different from ice-cream. It is produced daily only using fresh milk, genuine ingredients, and absolutely no flavourings and colourings. Our gelato also differs from the standard Italian gelato thanks to its rich flavour, more creamy and tasty savor based on the ancient Sicilian recipes, where ingredients dosage is meticulously more pronounced and each recipe is meant to give guilty pleasure more than feeding. Really this way! Gelato was born and continues its tradition in Sicily thanks to the several Masters of Gelato, as also Don Peppinu, which preserved the strong philosophy of respecting ancient recipes and fresh selected ingredients. Recipes that come out also from the slow living lifestyle of Sicilian people; In Sicily if any food has not a strong and exciting taste we dont want it. And so it is Don Peppinu Gelato creamy and tasty!
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