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The flavor of the tasty dishes once prepared only with foods of our land accompanied by a glass of wine will envelop you in a friendly, cheerful and joyful. The Osti and Gabriele Annagiorgia you will welcome and delight with foods of the Italian cuisine of the years 50, made with simple ingredients, simple, but at the same time delicious and light The wine lovers can take advantage of the privilege of being able to choose the wine they prefer directly from the shelves of the Enoteca on the ground floor, where you can choose between the 80 labels of 20 different types of white, red, rose, sparkling Secchi, Muscat , Marsali, raisin, zibibbi, prosecco, etc. But do not miss the wine craft Calabrian served in mugs transparent glasses with the more classic 50's "the sciannachielli" The fireplace in the winter burns impressive in the dining room, always ready to warm those who enter.
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