About
Our memory brings us back to 1979 when Enrico has turned his passion into profession. By carefully selecting the best ingredients, every day, he with his sons prepare, now as years ago, ice creams that make children smile and reach the heart of everyone who eat it. Enrico is the king of Tartufo di Pizzo ice cream speciality, which owes his popularity around the world to him. Our ice creams and a lot of our specialities are Gluten Free, made with traditional recipe, constantly research of innovation. We make with profession and passion every day our job, we are inspired by our clients, in order to continue to nourish, pamper and surprise them.
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