About
Has extensive experience in the field, standing out and finishing 1st in the International Competition of Gelato Sigep 2009 with the taste nutty and 2nd in the international competition Sigep 2010 with the pistachio flavor. Successes important, reconfirmed day after day by the quality and authenticity of products offered to their customers. Every day they prepare assorted pastries, (cream, cream, cottage cheese, coffee, hazelnut, chocolate, pistachio, lemon, strawberry, ..) Also mignon with extensive selection, almond dessert, tea scones, fresh cakes: ( mimosas, gateaux ST.HONORE, diplomat, yarrow, setteveli, baba, sacher, pies, ice cream cakes, treats, etc ..) Made ice cream with a wide selection of up to 52 different flavors. Gluten-free and sugar-free ice cream. Then again: croissants, brioches and pains au chocolat. Also, prepare cakes ceremony, marriage, confirmation, baptism, anniversary, graduation, birthdays. Buffet sweet and savory: pizzelle, trousers, arancini, potato croquettes, meatballs, pancakes, rustic, pies, sandwiches, wraps, etc ...
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