Has extensive experience in the field, standing out and finishing 1st in the International Competition of Gelato Sigep 2009 with the taste nutty and 2nd in the international competition Sigep 2010 with the pistachio flavor. Successes important, reconfirmed day after day by the quality and authenticity of products offered to their customers. Every day they prepare assorted pastries, (cream, cream, Read more...
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