About
Shabu's philosophy is to consider Japanese cuisine as a multisensory experience that involves: taste, aesthetic sensibility, beauty of food presentation, color harmony in the dish and balance of approaches. A creative interplay between Japanese tradition and culinary advancement, which pleases the eyes and palate through the creation of dishes of high nutritional value with remarkable lightness characteristics. A team of chefs and sushimen with great international experience, studying creative and elaborate recipes, using basic techniques. The Shabu Amalfi restaurant staff is able to take its customers through culinary art and immerse them into perfumes, colors and shapes, which can pleasantly stimulate all the senses.
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