About
Dining on this terrace is an experience you'll remember for as long as you live Suspended between the sea and sky, a terrace, a table for two and a view of the Bay of Naples, Mount Vesuvius and the Sorrentine Peninsula you'll never forget. Welcome to La Terrazza di Lucullo, Hotel Caesar Augustus' restaurant. From the vegetables grown in the kitchen garden to the fish delivered direct to the hotel by the island's fishermen each morning, only the freshest of locally-sourced ingredients are used to create Caesar Augustus' highly acclaimed regional cuisine. Then there are Capri's wonderfully succulent lemons, the pasta made in nearby Gragnano, and our homemade bread, freshly baked each morning... we adopted the philosophy of cooking using only the products of our land, long before the term "zero kilometer cuisine" was invented. Simplicity, quality and passion are the secrets of our chef Eduardo Vuolo's success. Volo, whose creative interpretation of traditional island dishes has left many a gastronomic critic speechless, heads a team of young Italian cooks all of whom, after working worldwide, have returned to their home region of Campania.
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