About
Imagine to taste our freshly prepared plates, with the freshest ingredients and sitting in front of the Capri sea and the majesty of the Faraglioni, sipping the best wine suggested by our sommelier: a joy for your eyes and taste. Our cooking style is eclectic and varied: a continuous search for the taste to find the best Mediterranean flavors. Our plates are realized by Chef Francesco DAgostino and represent a delicious fusion of traditional Capri and contemporary cooking style. We always look for new tastes to offer unprecedented tasting experiences. On our tables nothing is left by chance and we care about our vegan and celiac customers. The Chef Francesco DAgostino is a specialist in Mediterranean and Capri-style cuisine. Particularly appreciated for his long-standing experience in New York, Chef Francesco offers the perfect mix of traditional cuisine and unique plates.
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