About
Surrounded by the vineyards, Cantine Pietratorcia offers a selection of traditional recipes like the coniglio allischitana, tender rabbit meat cooked in copper pans, Gragnano pastas with fresh fish, juicy home-grown vegetables, all accompanied by the wines of our production. Visitors can also enjoy degustation menus including cheeses from the Apennine Mountains, local charcuteries and our homemad
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