About
For over twenty years, this restaurant has been one of the few constant precences on the Rive Droite of the port of Ischia: its owner Ciccio takes care of "La Bitta" personally, both at lunch and at dinner, with an unchanged passion for good food and a continuous search for the best quality-price ratio as well as fresh and genuine ingredients. Here, it is trendy to eat sole excellent fresh fish or some of the main local and Mediterranean specialities.
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