About
Since 1955, a tasty history Inside the narrow streets, through the Moorish streets and all the little squares near the sea, Minor collects the scents and flavors of it are cooking traditions. Here, let us not forget, was produced handmade pasta, which became, later, the undisputed asset of other areas of our region. And in this tradition theGiardiniello Restaurant was born. A story that began back in 1955 with Francesco Di Bianco and Annunziata "Nunziatina" Celio. Their hospitality and taste have grown for many years then passed, in more recent times, their sons Antonio and Giovanni, who made "Giardiniello" one of the true germs of good food on the Amalfi Coast.
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