About
All started far in a 1925, when Joseph Costanzo definite in the first postwar period to fight the hunger with the chocolate. It was one among the first ones to found a small handicraft factory of the chocolate to Naples, near Foria Street. The love for the chocolate and the passion for the continuous culinary art in the descent of his child Eduardo Costanzo, where this time in the second postwar period, it continues the craftsmanship working syrups and liqueurs in the summer periods, sweets and chocolates in the cold periods. Close to him, his child Luigi grew that already from small he followed him in the job, destroying more times the studies for the unique pleasure to work with his father. However, to alone fifteen years, lost his father and it immediately had to abandon the school to take the reins of the family and the activity. He devoted to the handicraft workmanship of syrups, liqueurs and pure chocolate. Nevertheless after years it abandons the intense workmanship of syrups and liqueurs to be able to entirely work the chocolate. The passion for the chocolate therefore, he will be handed down then, to his child Eduardo, name given him in honor of his father, that preserving so the secrets of the work for the fourth generation, will maintain he lives once the handicraft workmanships of the tradition of.
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