About
The Mim alla ferrovia Restaurant, born in 1944, has become over the years the haunt of many celebrities of culture, politics and sport, but also of common people who share a love for the good food, genuine taste that remains unchanged preserving the ancient traditions of Neapolitan cuisine. Ita very successful story in the field of restoration, it always reflects the assessments of the most prestigious food guides, remaining faithful to a location in the centre of Naples, with the intent to act as a reliable and peaceful gastronomic reference in this city full of contradictions. Together with new and sophisticated recipes, simple and genuine dishes excel. These dishes are tasted by important gourmet, or by an exclusive clientele, including an international one ; books, guides, newspapers, tv programmes talk about them, but first of all, the palate of the ancient Giugliano family is to satisfy. It is uncompromising about the freshness and the quality of raw materials, personally selected every day. The secret is in the ingredients, responsible for the delicacy of dishes that are always light and healthy.
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