About
The restaurant OBreak, as the name suggests is a fusion of ideas between the best international recipes and the best local cuisine, it is a mix of traditional Italian cooking and a more innovative cuisine, headed by the fertile creativity of Executive Chef Pasquale De Simone. The elegant and discreet setting, the atmosphere and the modern architecture contribute to creating the right environment for a perfect culinary experience. Situated on the mezzanine floor, the restaurant suggests unique dishes la carte or a special all-in-one menu for lunch; a classic carte is available for dinner. For a relaxing after dinner drink, we invite you to come to the welcoming atmosphere of the adjacent Cigar room with its selection of special teas and after-dinner drinks.
Details
