About
Our history starts from far away, spans the centuries and tells of cooks, house dishes, secret recipes and food tastes that have evolved over time. Facing the sea, in one of the tuff quarries of Mergellina, one of the many caves that make Naples unique, the Naples of the subsoil, the desire was born to carry on the ancient tradition of Neapolitan cuisine, revisited to satisfy the demanding and nostalgic palates of the " grandmother's kitchen ", in perfect" King Nasone "style. An extraordinary gastronomic journey, of ancient origins, which is renewed in a contemporary key to make you taste the genuine flavors of traditional cuisine, from seafood to land dishes up to authentic Neapolitan pizza with ever new reinterpretations. And it is constantly renewed to respect the times of nature: our proposals are based on seasonal products and the reduction of waste. Open for lunch and dinner, you can choose us for a romantic evening or a delicious end of the day in the city of Naples.
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