About
"U Malazzeno" in sailing jargon pisciottano is the warehouse, the venue, where they were deposited equipment (the so-called trades of the sea) of the fishermen, the place where they were salted and cured anchovies from the famous "menaica"; "Ru Spagnuolo" because this "Malazzeno" was owned by a fisherman named "Spaniard". The owner is an expert on fishing which, I can recommend specific dishes typical marinade served on a characteristic terrace on the beach.
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