About
Kitchen bell homemade traditional, revisited by chef pino molinari that dedication to art of cooking love and fantasy his life style is '' passion and expertise '". The main ingredient that must never be lacking in every course and' the heart .abile is in the specialty 'maritime in those that ground. The chef recommends: gnocchi sea, spaghetti amalfi coast, pasta ceci and mushrooms and ragu'cooked in the "tiano" or in the pot of crete, mussels soup partenope, ember meat of domestic and foreign and ......... And still do not miss the delicious desserts homemade. Great pizza even as the south bend special dedicated to salerno.
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