About
Our chefs creations offer a delicious slice of Campanias history. The simplicity and straightforwardness of his dishes are the testimony to the quality and authenticity of the ingredients selected. From home-smoked meats and fish carpaccio to mouthwatering buffalo mozzarella and local ricotta seasoned with basil. The pasta is made fresh and dressed with the chefs most creative and tempting combinations of seafood and the seasons finest selection of colorful, flavorful vegetables, covering the vast assortment of culinary delights in the Mediterranean tradition. The menu includes many vegetarian and gluten free options. Don't miss our "pizza nights", baked in a wooden-oven twice per week and accompanied by live music and a friendly atmosphere. The views from the terrace will not make you want to leave.
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