About
Li Galli Restaurants fine-dining offerings are a taste of the sublime in a dream setting with sky-meets-sea views. The food here is rooted in local Campanian culinary traditions, and utilizes the produce of the land, including fruit and vegetables ripened under the Mediterranean sun, fresh seafood caught in the bay and meat from the nearby hills. The kitchen is headed up by Executive Chef Vincenzo Esposito and his talented culinary team. They craft a masterful menu that is at once innovative and yet still true to Campania traditions.
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