About
The restaurant born of love for the theater of Naples, in particular that of Eduardo. In a taste of the past but with an eye to the future, you can enjoy a typical Neapolitan cuisine with a modern twist, they excel soups, meat sauce, pasta mixed with potato Montoro, in short, a real treat for anyone They love the flavors of the past together with the high quality of the products selected carefully, every day, including Gragnano pasta. The restaurant has 11 tables, each with names of characters from the plays of Eduardo, is a cozy and intimate, you can breathe a bit 'of art and culture, a restaurant that has the honor of the visit of great artists such as Gino Rivieccio, Mauritius Micheli, Maestro Antonello Cascone, Christian De Sica and others that we will find along with our wonderful customers. And now we just have to get comfortable and enjoy our delicacies, we are waiting. Tony Massa owner
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