About
Traditional Neapolitan Pizzeria with artisanal wood Owen, Mediterranean cuisine, sea food and traditional dishes made with certified local products. Our pizza dough is hand worked by our Maestro Pizzaiolo Michele Giudice and left over 24 hours long leavened in order to rich one of the lightest pizza's you'll ever eat. Wide choise of DOC wines and ALE artisanal & local draft beers. Outdoor facility with sea view on the turistic port and Amalfitana Coast, close by to the railway station and ferry station with maritime transfers to/from Cilento / Salerno South Coast and Amalfi / Positano.
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