About
In a small cave of 25 sqm, located in one of the stables of the famous "Villa Pignatelli," is fired the noblest derivative of the white. Many merchants fight among themselves to claim authorship of this "Noble Squat Bread", one of the greatest culinary masterpieces Gragnanesi, without having the passion and the right philosophy. This art ancient that is lost in the mists of time, born on the boards of the simple people, still respects the rhythms and cadences of a land rich in tradition, The Panu doing today become a treasure of flavor sought after by all lovers of goodness.
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