About
The passion of a young Neapolitan entrepreneur Fabio Madonna, born in February 2013 in Vallo della Lucania, the first pastry Neapolitan specialties: The Pastry Madonna. Heir to a family of pastry chefs who still with their delights, pamper the palates of the whole world in their historic store near the international airport of Naples. In the lab exposed every day are created delicate puffs is that curly shortbread, soft baba and fresh and varied pastries. Available for custom cakes for holidays and birthdays, you can also enjoy the refinement of rotisserie Naples and Campania. To date, the pastries has become, to become even larger and larger cafeteria, always strictly all Made in Naples, from coffee to the mix piston top Moreno through the classic stamps-cups, to enjoy a real Neapolitan espresso one with 3 C ... The polite and qualified staff will be at your disposal for any information
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