Bar Schiavoni

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About

Born in 1932 as a shack for slush and syrups in the Piazza Grande and then later became the local Bar Schiavoni continues to be a focal point for the people of Modena and especially for the many tourists who come to visit the city. Remained for more than thirty years under the guidance of Giancarlo Ribaldi, inventor of specialty coffee, sandwiches or "special", four years ago the sisters Sarah and Chiara Fantoni have decided to buy the business by expanding and enriching. The bar, located near Mad XX Settembre and adjacent to the historic covered market Albinelli, was a special and unique place where you can find unique specialties created from them. Each season, the bar offers sandwiches Schiavoni different. This Month in their showcase you will find the sandwich with smoked swordfish, purple cabbage sauteed with mieie, pink pepper, raisins and orange. Or shrimp, pumpkin, radicchio and mushrooms. Or cream of Jerusalem artichokes and saffron with crispy bacon and smoked cheese melted. And of course the famous sandwich with slices of sausage in the oven degreased with green sauce, pumpkin cream and balsamic vinegar. Obviously fillings change often and are also created based on the preferences of the customer. As for the products used, Sara explains that quality is one of their priorities: "We often market-fresh and seasonal produce. Every Friday we offer organic food and we always try to buy at kilometer zero ". Also with regard to the wines, the focus was very much on quality. "We have several wines of the area - says Chiara - as Lambrusco di Paltrinieri ee Grasparossa we buy in Campogalliano. From next year we will also have different types of Champagne that we would like to match even the sausage. "And there are plenty of famous people such as Pif and Lust who have tasted their sandwiches and also the chef Bottura who appreciates a lot of specialties Fantoni. "Our sandwiches - Sara continues - also came to the NY Times in an article where they spoke specialty of Modena and in a Swedish television broadcast. The influx of foreign tourists is always high and we are very satisfied. "The bar is getting ready for Christmas Eve where it will be open all day until 20 with live music and a menu of fish and is usually open from Monday to Saturday until 20:30. Obviously highly recommended for lunch but also for coffee because even here the choice has led to the quality of the brand opting for Illy, one of the most renowned brands in quality and excellence.

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Details