About
Restaurant is inside an old cheese(PARMIGIANO REGGIANO)factory born in '800 in Emilia countryside.Ristorante Badessa propose "Reggiana typical cuisin" and in specific plates coocked with Traditional Balsamic vinegar of Reggio Emilia, Hand-made Pasta like Tortelli and other specialities (olden time foods of Emilia area) that restaurant would like to salvage and rediscover.
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