About
The first "City Kitchen" for ever-evolving taste experiences. Gourmet hamburger specialties, original chips, skewer and Wednesday Cochinillo de Segovia, selected raw truffle, specialty selected products, fish dishes, lunch also handmade egg pasta with 3 sauces (white meat ragout , Tajurin, tomato), and creative salad, dessert of our "dolcinvetro" pastry. Sauris Zahre's artisan beer (UD) and a wide range of Italian and foreign wines, selected bubbles (champagne, Franciacorta). "The philosophy of a real City Kitchen" City kitchen is the synthesis of the "gastronomic" concept of the city, which has become a place of meeting and intersection between the flavors of Italian regional tradition with dishes of other cultures, the meaning of "kitchen", or a "cooked kitchen" quality. All in harmony with the rhythms and metropolitan habits..
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