Antica Osteria al Ponte

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About

Antica Osteria "Al Ponte" is a historical (1927) which tells the memory of his land. A warm and cozy place to spend great lunches and dinners characterized by taste and tradition and rediscover the flavors and typical values from our own, is our best business card. Since June 2015 we present a new management while maintaining the identity that has always distinguished us, of creativity and passion, kindness and cordialita.Proponiamo tastes typical of a time with a modern twist. A journey through the authentic flavors and traditional dishes of Friuli. Antica Osteria "Al Ponte" can, in fact, taste the specialties of home cooking and the dishes cooked according to traditional recipes, delicious and tasty. Each dish is carefully prepared with quality ingredients and fresh local products. Do not miss our prosciutto di San Daniele, meats and vegetables cooked on the grill directly on fogolar beech, the traditional dishes of Friuli as salt cod with polenta, tripe, and muset brovade, goulash, venison mountain and plain and Frico with potatoes. An intimate, friendly and informal to the Antica Osteria "Al Ponte", comfortable and authentic, well-groomed. Furnished in a rustic, thanks to the great fogolar central heating as in sweet embrace during the severe winter evenings creating the perfect setting for an ancient atmosphere. In summer also the beautiful garden makes it really enjoyable and engaging lunch or dinner in the open air, surrounded by greenery. Here you can enjoy grilled meats, carefully selected, taste local products and specialties of our tradition, all accompanied by a careful selection of wines and grappa from Friuli.

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