About
Tradition and attention to the quality of the raw materials are the distinctive mark of the Osteria, a charming traditional restaurant with homemade dishes using raw materials exclusively from the Small Local Producers (PPL) and the slow food principals of Friuli Venezia Giulia. the Osteria was born as a bar and then in a farmhouse adjacent to the villa owned by the Codelli company in 1981. On March 19, 2017 reopens with Elvia Tosetto and her staff to welcome you and delight you with traditional dishes, homemade with their hands, using local and absolutely seasonal products such as the slow food philosophy, accompanied by wines from the Wines of 'Codelli Company, to enjoy moments of relaxation immersed in the beautiful nature of the Valisella hills.
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