About
The restaurant is located in the historic center of Grado centrally located in the renovated Piazza Duca d'Aosta.The kitchen is traditionally the territory, typically based on fish and fish offered varies depending on the island, with dishes expertly revisited, rich aromas and flavors.Mr. John Gaddi has managed since 1954 to build his ambitious and simple mechanical to the delight of his guests. Now his son Massimo continues with the family.The dining room and wine cellar are followed by Ernesto Cozzolino, while in the kitchen, there Simone Zugnaz and Erik Baiano and Luca Bardinelli.
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