About
The kitchen, curated by the chef Massimiliano Capizzi, is every day to choose the excellence of our territory, preferring an accurate selection of fish products, caught daily and manipulated with wisdom to express and exalt their taste Original. His philosophy stipulates that there is nothing ready in the kitchen, each dish is created at the moment by processing fresh ingredients and respecting the characteristics. Every day the chef prepares freshly worked and hand-made pasta: fettuccine, spaghettoni water and flour, tortelloni and ravioli stuffed with fish of the day, white and black two-coloured fettuccine; Carefully selecting all the ingredients and looking for the most particular combinations. The menu varies very often according to seasonal products and daily catch, to guarantee new proposals to our loyal customers, all in a creative and unusual and tasty combinations.
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