About
The restaurant offers an excellent Mediterranean cuisine served in loaf: typical Roman type oxtail - tripe - spareribs with sausages - beans with pork rinds - boiled to picchiapo - chicken cacciatore - lamb - mutton - meatballs in tomato sauce - lasagna - soups in winter - fish - eggplant parmigiana - various vegetables - and cakes etc. All strictly fresh and homemade - we have food for vegetarians - vegans - and bread for celiac disease - Local spartan but nice and cozy and welcome the cooperation of customers. We are open every day except Monday from 11:30 - 23.30
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