About
Founded in 1952 as a "fraschetta" to give relief to farmers after the hard days work in the fields, for over sixty years the family Incecchi, with undiminished passion and renewed enthusiasm, presents to the public to understand and appreciate their own kitchen simple and traditional.Nonna Peppa first, Antonio and Anna later, Nino, Pina and Stefania welcome you today in this place, full of history and stories, convinced that a good meal and a good glass of wine are pleasures that can brighten anyone, especially in a atmosphere such as "La Taverna di Cimoletto".So sit down and let yourself be groped by our specialties, meats, cheeses, homemade tortorelli as it once was, mushrooms, meat and desserts, all prepared by expert hands with quality ingredients and accompanied by a selection of fine wines. Good lunch PS: we are closed on Monday and, in winter, for dinner on Sundays
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