About
In our restaurant, you could savour italian and danish prime meats, skillfully selected and cooked by our Tonino, who has twenty years of experience, for the most part spent in big Baffo. Through our shop window, you can directly choose both the kind and the cut of meat that it will be dissected from the loin and cooked in the brazier of the hall before your eyes.Our queen is in absolute the T-bone steak: a tender and tasty kind of meat , a perfect cut and an impeccable cooking make it be very pleasing for your palate, especially with our local wines, the excellent Montepulciano or Brunello. Our specialties Arrosticini di pecora and Fegatelli artigianali are a true culinary pleasure because they are completely cooked in the brazier. But not only meat. We can offer to you also a wide variety of pizza baked in a brick-oven, starters specially our tartufo uncinato umbro from Podere San Pietro at Pettine di Trevi, hors doeuvres, side dishes, handmade desserts and a good wine list.There is the possibility to organize special menu for lunchtime containing meat or fish, date needed for the products freshness.
Details
