About
From the first kiosk grattachecche wood and straw on the seafront and run by Franco Miranda back in '65 to return to the direct management of the family restaurant, the grandchildren of Miranda: Alessia and Massimiliano. Today, the third generation restaurant Miranda shows a new look: colorful, modern, airy, but especially welcoming. The restaurant has been renovated with care and imagination, but there are elements that recall the atmosphere of the house is suitable both for a romantic dinner to a family; always maintaining the unmistakable style of miranda: simplicity, authenticity and kindness.
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