About
Typical dishes of homemade cuisine with passion that preserves the best traditions .If you want to eat the real Roman cuisine you have found the right place for you. Our cuisine is based on the tradition with a particular attention to raw materials and authenticity of the products. Precisely for this reason our menu varies according to season, with dishes cooked only with fresh products and cast. Gnocchi and Fettuccine handmade accompanied by the oxtail gravy or sauce fresh. Eating "Roman" food means to enjoy dishes such as oxtail, giblets, Picchiap, tripe with pecorino and mint, lamb offal with artichokes, artichokes, meatballs with juniper, cheese and pepper, carbonara, amatriciana, gricia, patties eggplant, fennel and other specialties. Soups of all seasons in rotation, such as pasta beans and mussels, pasta and broccoli soup with sprightly, the retreat, the Roman pasta and chickpeas, pasta and potatoes, pasta and beans, pasta and chickpeas mussels, pasta and broccoli bread crumbs. Guests can dine in our restaurant these and other dishes. There is also a quiet and relaxing environment yet only 5 minutes from the seafront of Fiumicino and 10 minutes from the airport. Ideal for any occasion, the Roman trattoria has two rooms, one indoor heated and outdoor suitable in summer with smoking area. Visit us we will let you taste dishes prepared according to tradition and with great passion by choosing for you every day quality.
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