About
The structure is intimate and cozy, only a few 40 seats, well-liked, open-air dining in our garden; The dishes are typical of the area with some Tuscan recipes due to Pitiglianesi origins of the cook; Local products; Toscan kitchen; Pici all'Agione, Pici Cacio and Pepe; Pici alla Carbonara; Florentine steak; Lamb; Wild boar; Lamb rape; Wild boar to the cacciator;
Details
