About
TOMATO provides you with 40 years of experience in the restaurant. Family and the rest of the staff is highly trained and rigorously selected, pizza makers are all professionals and are part of the National School Acrobatic Pizzaioli Italian and collaborate with us in the study of dough always more digestible. We really like the creative cuisine and we offer our customers dishes very rich and well trimmed. Our specialties are: PASTA (homemade) - FISH (sea and lake) - MEAT (strictly barbecued) - PIZZA (to the plate or to the blade) - HAMBURGER
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