About
choose the pizza you want and mix your dough. the dough is 4: - Type 2 soft wheat flour - Farro flour - Kamut flour - Seasonal Dough (changes to each season, for example: in winter, mix with spelled flour and with the addition of Ganoderma lucidum (mushroom of immortality), spring dough with spelled flour and Italian spirulina algae etc etc. in addition to fiordilatte we always have lactose-free mozzarella and vegetable mozzarella. all the desserts are made directly by us starting from the raw material. example: bronte pistachio tart with a creamy heart on tonka bean cream in short, you just have to book and come to dinner with us ... you deserve a break full of cuddles.
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