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Have you ever had such a great experience at a place that you simply must go back the very next day? That’s Restaurant and Café Doney, in the heart of…
Lutalican
Doney – Hotel Excelsior
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Ho avuto il piacere di trovarmi al Doney per il brunch domenicale. Ampia scelta di prima qualità con piatti vari e ricercati in una location elegante …
Tè Verde E Pasticcini
Doney – Hotel Excelsior
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L'aria ancora tiepida, una sveglia tardissimo e un brunch nella splendida cornice del Westin Excelsior, a Via V. Veneto. E un'iniziativa, quella dei S…
Tè Verde E Pasticcini
Doney – Hotel Excelsior
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Doney - Hotel Excelsior is open for Fine Dining. Doney - Hotel Excelsior serves Roman and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Doney – Hotel Excelsior”
Have you ever had such a great experience at a place that you simply must go back the very next day? That’s Restaurant and Café Doney, in the heart of Rome on the popular Via Veneto. Using the freshest local ingredients, the Mediterranean menu is tailored to fit the seasonal availability, ensuring each dish is at the top of its game. The restaurant design is a unique blend of casual meets luxury. With large picture windows that overlook the famous street, gold crown molding, an enormous sparkling chandelier, and rich chocolate-colored chairs, Doney’s décor is upscale. However, there’s no air of stuffiness here. It’s elegance in a laid-back atmosphere which allows you to relax and enjoy the beautifully presented cuisine, delivered by friendly servers eager to assist.I first came to Doney alone, in search of a something different from the traditional pastas and pizzas. What I found was something superior – a place all its own – with excellent service, and outstanding food. I ordered the roasted loin of rabbit, and the skill of the chef was apparent in how perfectly the meat was cooked. Served with raw artichokes and cream cheese flavored with the salty bite of Pecorino cheese. I ate every last bit it was that delicious! I finished my lunch with a traditional Sicilian Cassata, a ricotta cake with subtly sweet pistachio marzipan, and a slice of chocolate cake, moist and decadent, topped with a thin chocolate square and strawberry. I knew right then that I would be back, and sure enough I was. When hunger struck in the morning, I headed to Café Doney, hoping to replicate my experience from the afternoon before. I didn’t replicate, I exceeded it – if that’s possible. For breakfast I chose eggs benedict with salmon. The eggs were poached to perfection. The pancakes were light and fluffy, and topped with fresh berries and a sprinkle of powdered sugar, they were delectably sweet and a great accompaniment to the savory eggs benedict. Two experiences, two meals, two different times of day. One conclusion: Amazing service, combined with a passion for quality Mediterranean cuisine makes Doney a definite place to recommend.
Ho avuto il piacere di trovarmi al Doney per il brunch domenicale. Ampia scelta di prima qualità con piatti vari e ricercati in una location elegante e curata. Tante attività culinarie per intrattenere e far affacciare i più piccoli al mondo del food
L’aria ancora tiepida, una sveglia tardissimo e un brunch nella splendida cornice del Westin Excelsior, a Via V. Veneto. E un’iniziativa, quella dei Super Chefs 4 Kids, dedicata ai più piccoli, che mi piace davvero tanto. Perchè trovo che, per stimolare la passione per la cucina ed il cibo sano, non ci sia un’età prestabilita e che, anzi, prima si comincia a saper mangiare e meglio è.
Location fichissima, clientela variegata, dal turista in costume all’abbigliamento super chic.. piatti presentati in maniera divina.. però vista la provenienza,e soprattutto i prezzi,mi aspettavo una cucina molto più articolata!