Latest Reviews
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We are here twice and it was a simple food done well . Nothing special but it was great . Chicken was good and so was the pasta . We loved it…
Sym
Gallo Matto
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This restaurant had so much promise, red checked tablecloths, eclectic decor and enthusiastic staff. Unfortunately promise is all it offered. We order…
Belinda Kinderman
Gallo Matto
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(PT - Portugal) Ambiente fantástico. A ideia inicial nem era cá vir, mas sim a outro na mesma rua, mas acabámos por mudar de ideias. O interior era re…
Gonçalo Vital
Gallo Matto
About
Gallo Matto is open for Pizzeria. Gallo Matto serves Pizza, Grill and Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Gallo Matto”
We are here twice and it was a simple food done well . Nothing special but it was great . Chicken was good and so was the pasta . We loved it
This restaurant had so much promise, red checked tablecloths, eclectic decor and enthusiastic staff. Unfortunately promise is all it offered. We ordered garlic bread to start which never arrived, arancini and chicken croquettes which were precooked straight out of a freezer. To our surprise the croquettes were chicken Nuggets!!!! Not good ones either. Main course arrived in stages with 5 of the 6 of finally receiving meals. Person number 6 served a meal that wasn’t ordered. The meals were cold, precooked and old. At that point we were out of there. At €150 this was the biggest disappointment and rip off. Do yourself a favour and don’t go.
(PT – Portugal) Ambiente fantástico. A ideia inicial nem era cá vir, mas sim a outro na mesma rua, mas acabámos por mudar de ideias. O interior era realmente muito bonito e havia musica, ao vivo, italiana, com alguns clássicos esporádicos, americanos. Pedimos uma capricciosa e pombo. A pizza não era nada de especial, muito inferior à verdadeira pizza romana, mas o pombo estava fantástico.
O restaurante é diferente do usual. O ambiente é fantástico, havendo um entertainer a tratar da música ambiente. Os pombos estavam muito bons, vindo apenas com batata, e, posso dizer que, para uma pessoa que não aprecia batata de forma alguma, este é o primeiro restaurante que me faz gostar do tubérculo, apesar de ser um pouco insatisfatório o que vem no prato, sendo o preço dele 16 euros. O staff é muito simpático e dedicado. É pena ser mais caro do que o merecido e dispor de poucas opções, mas vale a pena a visita.Gonçalo Vital
What made me come in to the restaurant at first was its weird decoration. Although i was hesitant about how the food would turn out to be, i wanted to try it. The music is very entertaining, the waiters are fun but a little slow and the food is decent. But over all i would recommend this restaurant just for the experience and not really the food