Grezzo Raw Chocolate

5 Reviews on “Grezzo Raw Chocolate”

• Shivam Saxena

  A Zomato suggestion to try out the gelato at this place and what a place it was. Tucked away in a small corner limited items and good ice cream. I loved the furniture, all of it was made by cardboard but was still sturdy enough.

  April 16, 2020, 3:05 pm

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• Ivana Yuanita

  Tried it to satisfy my need of sweet, based on recommendation from zomato. I ordered a small slice of dark chocolate cake and its chocolate energy smoothie. The cake? Awesome, the chocolate is so pure and rich and dark, I loved it! The smoothie? Uu not so much unfortunately, just too bland IMO and it felt like your stomach was forced to be filled with something so heavy. I couldn’t not finish it I’m sorry but I think it’s not for everyone. The cake was great though, wish I could try the ice cream too but my stomach had its limit 🙂 Would I come again? Just trying it once is enough I think.

  March 26, 2020, 6:37 am

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• Vitor Barros

  Grezzo is an award-winning project born out of the partnership between Vito Cortese e Nicola Salvi, which promotes chocolate in its purest form: the cocoa beans are sun-dried instead of roasted; all ingredients are vegan, organic, and totally sugar, soy, diary and gluten-free; no cooking is involved in the process, thus maintaining the chocolate “unheated, unprocessed and unadulterated”. They also developed a vegan, organic ice-cream using nothing but uncooked ingredients. Everything is 100% RAW. Everything else, however, is 100% refined. The store is incredibly tasteful, with a brown and beige minimalist design that looks like a Philippe Starck’s dream of a tiramisu. The service is in charge of a taste consultant that drives you through the concept and the products. In the end, you just have to give in and don’t leave without trying a brownie or a gelato. And believe me, you will tell the difference.

  December 18, 2019, 9:58 pm

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• Ajit Induchudan

  We were at a pizza place nearby and when we checked out where to head for the best Gelato’s the staff at the pizzeria mentioned lot ot of people like this place but he would not recommend it as the best. Nonetheless, we being us walked straight in as we could not resist the look of desserts and gelatos at Grezzo. We did not care much if they were vegan or organic or had a recommendation against not trying; guess its the instinct of identifying a good place by the look and the crowd they house. I had their raw chocolate and strawberry flavoured gelatos and it was totally unlike anything else I had during the rest of my Italy trip; unreal stuff. Chocolate – strong dusty dark chocolate flavour Strawberry – had the right balance of richness/creaminess and fruity flavour. Pricing – I vaguely remember it being priced as per the standard pricing of Gelato in Italy (Euro 3-4). Portions were good and it was good VFM. Service – Friendly staff and they let you sample flavours. Ambience – small place with just the right design and ambience for a chocolate dessert studio/Gelateria. Would definitely recommend trying it out.

  November 29, 2019, 9:38 am

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• Patata Bollente

  Vi sto per parlare di qualcosa che potrebbe sembrare un sogno per quanto è fantastico. Il locale in questione è GREZZO raw chocolate, pasticceria, cioccolateria e gelateria a Monti. Anzi la prima e unica realtà crudista vegana gourmet in Europa. Il loro motto è: ” Salviamo il mondo, una pralina alla volta.” L’intento di Grezzo è di rimettere al centro dell’attenzione la qualità di ciò che mangiamo, allontanandosi dalla superficialità dell’estetica di un piatto finito e puntando a diffondere una nuova cultura alimentare nutrizionale.E ora mi vado a spiegare meglio, ovviamente con una lista:

  June 22, 2016, 2:41 am

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