About

The trapizzino is a stuffed sandwich pocket. It starts with pizza bianca, made using a secret blend of stone-milled flour and a starter yeast that has been handed down through generations of Puglia bakers. The pizza bianca bread is baked, trimmed in to triangles and sliced to make a pocket, then filled with traditional, slow cooked Roman dishes. Modern shape, traditional food!

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takeaway availableseatingwheelchair accessibleaccepts credit cards

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+39 06 4620 2910

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Via Giovanni Giolitti 36, Rome, Italy

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