About
Artisan workshop for pizza. Leavened dough 72 hours, stone ground organic flour, extra virgin olive oil. Fresh ingredients and seasonal produce. NOT USE THE FREEZER. You can find: sandwiches homemade with hamburger meat Danish, round pizzas (dinner only), fried homemade and not frozen, anchovies fish fried , pizza by the slice. All accompanied by excellent artisan and domestic beers, soft Italian natural without preservatives and artificial coloring.
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