Lo Spuntino Calabrese

About

Lo Spuntino Calabrese The leavening of our dough is made very lentamentedalle 24 to 48 hours and at a controlled temperature. This determines a pizza read and highly digestible. Time Monday-Saturday 10-23.

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takeaway availabletelevisiondeliveryreservationsseating

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+39 06 8934 4098

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Via Catania 94, Rome, Italy

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