About
SambaMaki is the first Temakeria & Sakeria that offer in the center of Rome the amazing menu of Eduardo Inoue, creator of the most popular and award-winning network of temakerie in Brazil, and Ricardo Takamitsu the owner, one of the most renowned sushi chefs. Each dish reflects this extraordinary combination of tradition and innovation: fabulous crunchy kelp temaki, fresh sushi and sashimi, served on Himalayan rock salt and incredible "combo plates" and exclusive recipes. Sakeria The sakeria Samba Maki is managed by one of the first Italian Sake Sommelier, which offers the sake wine and sake cocktail of the most successful in recent times that have conquered the tastes of Brazilians to become the most sought-cocktail historians: our sakerinha is the ideal mix of fruit and sake: Japanese delicacy and samba for your senses Sparkling sake (among the best of the famous Japanese wine)
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