About
Few people know the delicious food the African continent has to offer. In particular, Ethiopia and Eritrea are known for tasty and rich cuisine. The so-called Habesha Food has much more to offer than is generally suspected: Delicious Injera (sourdough breadcrumbs) e.g. From the high-quality Teffmehl is the basis practically every meal and meanwhile also with athletes highly in the course The spicy berry is the defining spice for the entire region of the continent and unparalleled in taste with the European peppers Varied and full-fledged vegetarian dishes tasty meat dishes The Ethiopian highland is the home country of the coffee
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