About
The experience of traveling is also the pleasure of gastronomy that you meet. We offer typical regional cuisine of Puglia. Our specialties: the tiella of Bari (rice, potatoes and mussels), orecchiette or strascinate with turnip greens, paccheri al rag of redfish or tub gurnard, frittata with mussels, octopus cooked in Barese mode, grandmother's parmigiana, burrata, stracciatella, mozzarella knots hand made. Cooking is culture, love, especially staying together. And then, what is there ... is there.
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