About
Warm and cozy place, with Mediterranean cuisine, but also an eye to the rest of the world.The name Mez comes from the ancient and noble custom of the Ottoman Empire to serve small appetizers before the main meal: crispy fried stuff and soft and tasty humus and babaganush to spread on a warm pita bread before enjoying a good cous cous (steamed, not precooked!) or an inviting chicken Jerusalem. Pasta dishes served as well. Informal service, but accurate
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