About
Why go to Sicily when Sicily can come to you? The authentic taste of Sicily is in Rome. Lemons of Acireale and Syracuse, the fresh fish of the Old Fish Market of Catania and the Bronte pistachio arrive in Via of Ponziano 7 directly from Trinacria. Typical tastes and smells for a new experience. Even the meat comes from the mountains of Sicily, with the black pig of Nebrodi, raised in the wild by a Slow Food presidium. With his ham, seasoned 24 months, with the bacon rolls with Bronte pistachios and the sausages stuffed with cheese and tomato.
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